GETTING MY DUBAI PISTACHIO CHOCOLATE TO WORK

Adorn The Dessert: Soften the colored or white chocolate within a double boiler or microwave-Safe and sound bowl. Drizzle it to the candy bar mildew to make a fairly marbled pattern.Once chilled, It is garnished with edible gildings like gold "luster dust" and glitter for any contact of sparkle.For safer melting: Chocolate burns very easily, so use